挑拣、晾晒

Picking， drying

作品以“传统手工制茶”为主题，深入挖掘和展示中国传统茶文化的内涵和价值，旨在传播中国声音，树立中国良好国际形象。一杯好茶，离不开优秀茶叶与炒茶技艺的完美结合，邀请茶叶生产领域的手艺人和从业者深入交流和探讨，作品整体风格自然纯净，细致地展现了晾晒、杀青、揉捻、翻炒、增香等传统手工炒茶的步骤，展现出茶文化的细腻之处。

With the theme of＂traditional handmade tea＂， the work deeply excavates and displays the connotation and value of traditional Chinese tea culture， aiming to spread China＇s voice and establish a good international image of China． A good cup of tea is inseparable from the perfect combination of excellent tea and roasted tea skills， inviting craftsmen and practitioners in the field of tea production to have in－depth exchanges and discussions， the overall style of the work is natural and pure， and it meticulously shows thestepsof traditional hand－roasted tea such as drying， finishing， killing out， rolling，stir－roast， and flavoring， showing the delicacy of tea culture．

杀青

Kill out

揉捻

Rolling

检查火候

Check if the tea was well roasted

增香

Enhance the fragrance of tea

炒制完成

Roasted leaves